We’re celebrating Valentine’s Day with a talk
on “Life, Love and the Pursuit of Intimacy.”
Roy Biancalana, author and Life and Relationship Coach, will
tell us how to live life to the fullest and maximize enjoyment in our
relationships with loved ones and friends.
Lunch
Menu
Soup
Tomato Basil Soup
Entree
A
Shrimp pasta
with rosa sauce and vegetable medley
B
Grilled
chicken and cranberry salad,
grilled chicken tenderloin,
dried cranberries, diced celery & crumbled bleu cheese with balsamic vinaigrette
on the side
C
Chicken Caesar Salad with
dressing on the side
Club Rolls and Butter
Iced Tea and Coffee
Dessert
Pink
Champagne Parfait with strawberries,
sponge cake and whipped cream
$21.00 including
tax and gratuity
payable in cash or check only on the day of the dinner (no credit cards)
If for any reason you
require special dietary accommodations and are making your reservation on-line,
they MUST be relayed to Betty Arsenault (who heads up the Telephone Committee)
prior to the Luncheon. If you are called by a member of the Telephone
Committee, please make your request at that time. No changes will be
honored as the meals are being served on the day of the Luncheon.
(if you need a ride, please let your
Telephone caller know)
Luncheon Date:
Member Name:
Member's Meal Choice:
**Member's email**
Needed for reservation confirmation
If bringing a guest:
Guest Name (s)
Guest's Meal Choice (A or B or C)
If you would like to do online
reservations each month, check here
Press submit button to make and confirm reservation
Please make the check payable to: HWC. Luncheon
price is $21.00, all inclusive (soup or salad, entrée, dessert,
tea or coffee, tax and gratuity).
Cancellation Policy: Anyone
canceling a reservation on-line
must do so no later than the Thursday before the meeting date by calling
Betty Arsenault 407- 833-8968. If the reservation is not cancelled by
that date and you are unable to attend, you will be billed the full cost of the
luncheon.
